Avoid Pad Thai take-out and enjoy this version which is much healthier - with better fats and well-sourced protein. Load it up with vegetables or serve with a big salad to make this family favourite even more nutritious! Who says healthy food can't be delicious? This recipe is so delicious and grounding - it soothes the soul. Serve alongside a big green salad - see recipe HERE. Makes 4 large servings. Blend all ingredients in food processor, scraping down the sides until it all reaches a smooth consistency. Serve immediately with chopped nuts or berries if desired. Makes 4 servings. The benefits of saffron as an antidepressant are well-documented. According to research saffron may also help prevent snacking by curbing your appetite. Make sure you have the energy you need, a balanced mood and sharp mind all day long by starting your day with protein, good fats and low glycemic carbohydrates. This recipe is a delicious way to keep blood sugar balanced and keep cravings at bay making it easier to make healthier food choices. This beautiful salad is simple to make, super delicious & nutritious. Make a big batch as it keeps in the fridge for a few days. You can change up the veggies to whatever you have in the fridge, ie. broccoli, cauliflower, celery, zucchini spirals... NOTE: I used a raw beet in the salad pictured here - that's why it's pink!
Healthier Pad Thai
Italian Spaghetti Squash Boats
Soft Serve
Saffron Rice
Nutty Overnight Oats
Asian Slaw
