Kimchi Ramen Soup
By admin Dinner, Light Meal, Soups
December 4, 2022
Makes 2 meal-sized bowls of soup.
Super quick, delicious and nutritious!
This versatile recipe can be made with any leftover veggies you have in the fridge.
1Heat water to boiling in medium sauce pan
2Add all ingredients EXCEPT noodles, kimchi and garnish
3Bring to boil, simmer for 2 minutes then add noodles and cook until softened (2-3 minutes)
4Plate in large individual serving bowls top with garnish and kimchi
1 large or 2 small garlic, chopped
2 cups assorted chopped veggies (Ideas: carrots, cabbage, broccoli, cauliflower, kale, mushrooms…)
2- 4 tablespoons chopped cilantro and/or chopped green onion (garnish)
Ramen Noodles (I like the organic Lotus Foods brand)