By admin Dinner, Light Meal, Soups
October 3, 2022
With well-sourced chicken, veggies and herbs this simple soup recipe will give your immune system a boost.
Add some cooked pasta if you like - the kids will love that.
Do not freeze soup with pasta in it.
1While preparing veggies - boil 8 cups of water in a large saucepan. Add chicken and spices bring back to a boil and let simmer for 5-7 minutes.
2Add veggies, continue simmering for 2 – 3 minutes.
3Add coconut milk and let sit for 5 minutes and adjust seasoning with, salt and pepper.
4At this point, soup can be stored in the refrigerator or freezer.
5You MAY want to cook veggies a little more, depending on if you like them crunchy or not.
6Garnish with chopped cilantro
4 boneless chicken thighs, cut into bit sized pieces (thighs are more flavourful)
2 teaspoons dried spices (mixture of oregano, basil, thyme, parsley)
2 – 3 ribs celery, chopped in small 1/4 “size pieces
2 – 3 carrots, chopped in ¼” size pieces
2 cups broccoli, coarsely chopped into bite sized pieces
1 can full fat coconut milk (BPA free can)