1Mix sauce ingredients and set aside.
2Cook rice noodles according to package instructions. While still hot add 1 tablespoon coconut oil and mix through noodles (use 2 forks) to help them to keep from sticking. Set aside.
3Add 2 tablespoons of coconut oil to large saucepan, heat over medium-low heat.
4Add garlic to pan and stir until fragrant.
5Stir in noodles and sauce, if noodles start sticking to bottom remove pot from heat, wait a minute or two and stir with a spatula. Add protein and stir.
6(If noodles continue to stick you might want to use a non-stick frying pan and prepare the noodles in batches.)
7Layer in large bowls, starting with hot noodles, fresh greens covered with more noodles and protein.
8Garnish generously with cilantro, green onions, toasted nuts and a slice of lime.