This beautiful salad is simple to make, super delicious & nutritious. Make a big batch as it keeps in the fridge for a few days.
You can change up the veggies to whatever you have in the fridge, ie. broccoli, cauliflower, celery, zucchini spirals...
NOTE: I used a raw beet in the salad pictured here - that's why it's pink!
One of the best ways of staying healthy is to look after the good bacteria in your gut by eating fermented foods. Like most fermented foods from alcohol to sauerkraut, tempeh is an acquired taste. Give it a try! - Serve this recipe alongside your favourite saucy asian vegetable dish.
Chicken liver is one of the healthiest foods on the planet. Great source of iron and certain B Vitamins including Vitamin B12. Making it a great choice for boosting energy. It's also a good source of Vitamin A which helps with wound healing and eye health. It also contains CoQ10 a powerful antioxidant.
Bone broth can be frozen and used later instead of water to make grains, soups and stews. Keeps in the freezer for up to 6 months.
I like to cook the broth all day for one day then place in a cool spot (garage/bucket of ice/refrigerator) over night then cook it for another day.
Bring these along to a BBQ and wow your friends and family with this healthy and delicious take on an ol' favourite!
You don't have to stop feeding your children their favourite foods - just make it from scratch with wholesome, nutrient dense ingredients.
Make a big batch and flash freeze them for another day...
Flash Freeze: To flash freeze, place chicken nuggets on a cookie sheet place in the freezer for 2 hours or so, then place in a freezer bag or container. To re-heat, pre-heat oven to 400F and heat up nuggets for about 15-20 minutes until sizzling and hot.
Yup! French Fries can be healthy if made with good oil, organic potatoes and good quality sea salt. Make extra and flash freeze them for another day...
Flash Freeze: When the fries are almost cooked completely. Freeze them by spreading them out on a baking sheet or tray, then packing them in airtight containers or freezer bags or wrapping with foil or plastic wrap for longer storage. Cook from frozen in a 400 F oven for 15 minutes or so, turning once half way through cooking.
This recipe is yummy even if you don't like the taste of liver.
There are few foods that are more nutrient dense than liver. When it comes to boosting energy a food like liver should be a 'go to'....
Get creative by adding these delicious nutritious nuggets to soups, stews and a variety of sauces.
Photo by Emiliano Vittoriosi on Unsplash