Harvest Salad

Harvest Salad

By admin  , ,

August 21, 2021


1Mix all ingredients in a jar and give a good shake - The dressing can be made up to 2 days beforehand

2Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand

3One to two hours before serving, add the dressing and mix well.

4Serve attractively with sprinkled pecans on top



1 very small or 1⁄2 large red cabbage

2 green apples, cored and thinly sliced

2 carrots, peeled and chopped into matchstick pieces

1/2 small red onion peeled and thinly sliced

2 tablespoons of sauerkraut (naturally fermented without vinegar)

Pecans for garnish


2 tablespoons Dijon mustard

1 clove garlic, peeled and minced

1 teaspoon maple syrup

3 tablespoon olive oil OR, 1 tablespoon olive oil and 2 tablespoons walnut oil

2 tablespoons sauerkraut juice (naturally fermented without vinegar)

Aug 21, 2021 | Posted by in | Comments Off on Harvest Salad