Quick Homemade Ketchup

September 29, 2018

Directions

1Put all ingredients in a small saucepan and mix until well-combined

2Heat over low heat

3Add a few drops of water, until it reaches a 'ketchup' consistency

4Store in a jar for a week or so

1 x 7 ounce can of tomato paste

2 1/2 tablespoons maple syrup (all natural)

3 tablespoons apple cider vinegar

1 tablespoon onion powder

1/2 teaspoon sea salt

Water, as needed

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