Directions

1Preheat oven to 350°F. Peel apples and dice into bite-sized pieces. In a large bowl, toss apples with maple syrup, water and cinnamon. Grease 8 x 8 inch baking dish with coconut oil. Pour apples into prepared dish.

2In the same bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter and maple syrup. Stir crumble topping mixture together and pour on top of apples. Can be placed in refrigerator for 24-48 hours until ready to bake.

3Bake for 40 to 45 minutes until apples are soft. Cover pan loosely with aluminum foil halfway through baking to prevent over-browning.

4Serve with Dairy-free Soft Serve Ice Cream - (google "Glenda Britton Soft Serve" for the recipe)