Coconut Thai Noodle Salad

By admin  , , ,   , , ,

June 28, 2016

This noodle salad is great to bring along to a BBQ. Serve with some grilled meat or add some baked tofu - YUM!


1Cook noodles according to package instructions, stir in coconut oil to help the noodles not be too sticky

2Heat coconut manna, coconut milk, lime, tamari, ginger and coconut sugar in medium saucepan, stir until well blended, remove from heat, let cool until it is warm not hot

3Prepare red pepper, carrots, cilantro and green onion.

4Toss all ingredients together in large bowl. I like to use my hands to make sure it is all well combined.

5Garnish with more cilantro, green onion, cashews and lime wedges.

6Serve at room temperature


One Package Rice Stick Noodle

½ tablespoon coconut oil

½ cup Coconut Manna/Butter

1 can 400 ml coconut milk

Juice of 1 lime

2 tablespoon tamari

1 tablespoon coconut sugar

1 tablespoon ginger, grated

1 red pepper, cut in matchsticks

1 cup carrots, cut into matchsticks

½ cup cilantro chopped (or more if you like cilantro)

3 green onion chopped

¼ raw cashews (optional)

Jun 28, 2016 | Posted by in | Comments Off on Coconut Thai Noodle Salad