1Cook noodles according to package instructions, stir in coconut oil to help the noodles not be too sticky
2Heat coconut manna, coconut milk, lime, tamari, ginger and coconut sugar in medium saucepan, stir until well blended, remove from heat, let cool until it is warm not hot
3Prepare red pepper, carrots, cilantro and green onion.
4Toss all ingredients together in large bowl. I like to use my hands to make sure it is all well combined.
5Garnish with more cilantro, green onion, cashews and lime wedges.
6Serve at room temperature