1Rinse, drain and dry chickpeas. I lay mine out on a towel.
2Mix the rest of the ingredients together in a bowl- this will be thick and pasty due to the herb to oil ratio.
3Add the dried chickpeas to the herb-oil mix and stir well to coat all chickpeas thoroughly.
4Spread chickpeas on a baking pan and bake at 400 degrees for about 30 minutes (until crispy on the outside and firm in the middle).