Bone broth can be frozen and used later instead of water to make grains, soups and stews. Keeps in the freezer for up to 6 months.
I like to cook the broth all day for one day then place in a cool spot (garage/bucket of ice/refrigerator) over night then cook it for another day.
This has to be the simplest way to make Coconut Yogourt.
It will take only a few minutes to prepare and a little 'patience' (about 48 hours) while it ferments.
This recipe can be a little fickle - it may not get very thick, but either way it is delicious and super nutritious.