Directions

1Melt coconut oil (if it's not already) on stove top or in toaster oven (avoid microwave)

2Using a blender, add oat flakes and blend until it is oat flour

3Add all dry ingredients, blend for 10 seconds

4Add all wet ingredients, (bananas, coconut oil, eggs, honey) blend until smooth, 20 - 30 seconds

5Scrape sides of blender to make sure it is well-blended

6Let batter sit for 10 minutes. You may want to thin out the batter a bit with a touch of milk or water.

7Heat a pan over medium-low heat. Lightly oil the surface with coconut oil or butter. Cook pancakes for about 3 – 5 minutes flipping until cooked through.

8Keep in the fridge for up to 3 days in an airtight container.