Food Sensitivities – What’s going on?
Do you have a food sensitivity? Do you know someone who does? Does it seem like food sensitivities have been on the rise over the past several years? What the heck is going on? To be clear, a food sensitivity and a food allergy are two different things, if you’re not clear here’s an article from Harvard Medical School, click HERE. Why are so many people sensitive to foods such as dairy or gluten (wheat)? These foods have been consumed for generations by people from practically every corner of the world, and suddenly processed food manufacturers are…Read more …