Cleansing Soup (Potassium Balancing)
By admin Soups dairy free, gluten free, Sugar Free
April 22, 2016
Directions
1Put all of the ingredients in a large stock or sauté pot (except the Miso).
2Bring to a gentle boil
3Lower the heat, cover, and let simmer gently for 30 minutes
4Blend with hand blender, or don't if you want a chunky soup:)
5Just before serving mix Miso in small amount of broth then add to soup.
6Careful not to boil miso.
7Garnish with Italian parsley and serve warm
8Freezes well
Ingredients
4 cups spring or filtered water
4 medium zucchini, finely chopped
3 celery stalks, leaves removed, then finely chopped
1 cup roughly chopped green string beans
1 large bunch fresh parsley, stems and leaves roughly chopped
3 medium tomatoes, finely chopped
3 garlic cloves, finely chopped
2 teaspoons unrefined sea salt or 1 tablespoon organic miso paste
2 teaspoons dried thyme, rosemary, oregano, or Herbes de Provence