Coconut Matcha Latte
By admin dairy free, gluten free
July 14, 2016
This is a little time consuming, for one cup of Matcha, but double or triple the recipe - store extra in a glass container in the refrigerator. Heat gently in a pot on the stove the next day!
Directions
1Boil water
2Add coconut flakes to measuring cup
3Add 1/2 cup boiling water to coconut flakes, stir and let sit for a few minutes
4Blend coconut flakes and water, pour through a sieve to remove coconut bits
5Put matcha tea powder in a cup
6Add 1/2 cup boiling water to matcha tea powder, use whisk (as seen in picture) to mix
7Add coconut milk to match tea, add honey if desired