Easy Homemade Coconut Milk

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March 24, 2018

Easy Homemade Coconut Milk 0 0 5 0

Directions

1Place shredded coconut in a bowl of very hot (not boiling), pure water. Let soak for 1-2 hours. Do NOT discard the water.

2In the Vitamix or blender, combine coconut, soaking water, and vanilla and stevia, if using. Blend on the highest speed for about a minute.

3Strain liquid through a nut milk bag, paint strainer bag or very, very fine cheesecloth, pressing out all the liquid you can.

4Discard solids or save them for adding to smoothies or baked treats.

5Use immediately or store in the fridge. Good for 3-4 days.

6Since there are no preservatives or fillers, the fat in the coconut milk may separate on the top if stored in the fridge. Just shake or stir before using.

Ingredients

2 cups organic, unsweetened, shredded coconut

4 cups hot (not boiling), purified water

1 teaspoon vanilla extract (optional)

1/2 teaspoons raw/unpasteurized honey (optional)

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