Breakfast, Dessert, Snack dairy free, gluten free, Sugar Free, vegan
February 9, 2018
Tip: You can try this with other nut or seed butters to see which flavour combination you like the best. Cashew butter anyone?
1Cover the teabag and dates (if using) with 2 cups of boiling water and steep for a few minutes.
2Discard the tea bag & place tea, soaked dates, tahini & almond butter into a blender.
3Blend until creamy.
4Serve and Enjoy!
1 bag of rooibos chai tea (rooibos is naturally caffeine-free)
2 cups of boiling water
1 tablespoon tahini
1 tablespoon almond butter (creamy is preferred)
2 dates (optional)