Ingredients

1/2 head of broccoli

1 cup of chickpeas

1 tablespoon purple onion, finely chopped

1 grated or finely chopped carrot

1 clove garlic, minced

¼ cup hemp seeds

½ cup diced oil-cured olives

Sea salt or tamari to taste

1 tablespoon olive oil or flax seed oil

1 avocado chopped or sliced

Broccoli sprouts

Dash of cayenne (optional)

Can be served with brown rice or quinoa