By admin Breakfast, Dinner, Snack
September 29, 2018
1Preheat oven to 350 Degrees F
2Coat loaf pan with coconut oil
3Place chicken livers, onion and garlic into food processor
4Do NOT overprocess - leave chunks of onion
5Cook liver and onion mixture in a small pan
6Add all ingredients, except (2 tablespoons of ketchup) into a large bowl and mix.
7Place mixture into loaf plan, pressing down until smooth
8Spread 2 tablespoons of ketchup over meat loaf
9Bake for 55 minutes
2 tablespoon coconut oil
1 pound free-range ground beef (preferably grass-fed)
1/4 cup chicken liver
1 cup dried bread crumbs or oatmeal
1 1/2 yellow onion quartered
4 cloves garlic
2 large eggs beaten
1/2 cup ketchup (see homemade ketchup recipe)
1 tablespoon Worcestershire sauce (there are good quality natural brands)
1/2 cup fresh parsley, chopped fine
3/4 teaspoon sea salt