I came to be a Registered Holistic Nutritionist, as the result of my own lived experience. As such, what I do for others is not just what I teach – but what I live day in and day out.
About fifteen years ago, I was seeing 7 different doctors, (ND’s and MD’s), having countless tests, multiple medications and ‘buckets’ of supplements – but no one had an answer for why I felt so unwell all.of.the.time. I was desperate, I had a diagnoses of chronic fatigue, a heart condition, hypothyroidism, IBS – I felt as though I’d tried everything… Then, on intuition, I decided to experiment with food – I made some pretty major changes in how and what I was eating – (Lucky for me it worked, because I didn’t have any particular guidance to follow). The shift towards health didn’t take long… BUT, how food could help me when all the doctors could not? I had to know why…
“I felt as though I’d tried EVERYTHING…”
I returned to school to the Canadian School of Natural Nutrition to learn the science behind the healing power of food. . A significant learning for me was something that has actually been known for 1000’s of years that “All Health Starts In The Gut”, but it’s with the latest research that I’ve developed a two-pronged approach – read more about it HERE
For over a decade now I’ve been designing personalized nutrition plans, and providing the support and guidance to help individuals make the changes necessary to improve their health outcomes.
I’m also the Nutritionist at the START Clinic for Mood & Anxiety Disorders in downtown Toronto.
It’s so important to me that my clients feel ‘heard and supported’ as I coach and guide them in making strategic changes to achieve a healthier more vibrant self.
Are you ready? – click: HERE